REIMAGINING NAPA VALLEY
AT FAVIA.

Long before Napa Valley was renowned for its wines, vineyard landscapes, celebrated restaurants, and five-star hospitality, it was a rural, close-knit agricultural community. Back then, Napa wasn't fancy or formal, but a valley stewarded by farmers who took pride in working the land. It was quiet, bucolic, and undiscovered.

This was the Napa that Andy and Annie first fell in love with. Today, that same farming community and sturdy spirit still exists, waiting to be discovered by those who seek it.

When they began planting the Oakville site, they knew it was destined to be a great vineyard. The 86-acre parcel lies in the heart of Oakville, just steps from where the Napa wine industry was born and where the most celebrated wines are still made today. Over the past five years of carefully replanting the vineyard, walking the property daily, and getting to know the land, they realized this site had a higher purpose.

This is not simply a new winery and vineyard; it is a chance to rekindle the true Napa values: community, agriculture, and connection with nature. More than two decades after producing their first bottles, Favia will continue its vision:

In collaboration with nature, with reverence for craft, in honor of place.